"I'm a morning person. When I get to the winery around 6:30 the light is amazing. I'll stand by the winery with the mountains behind me and the Sisquoc River below me and gaze out over a sea of bright green vineyards as far as the eye can see. The grandeur of the Cambria Estate is impressive."
Denise went to California State Polytechnic University, San Luis Obispo, received her Bachelor of Science degree in Dietetics and Food Administration, then joined Cambria in September 1999.
When not making wine Denise lives with her husband and two sons on their five-acre property. As a family, they enjoy camping, kayaking, swimming and sports in general. Denise loves to cook and grow fruits and vegetables on their land.